Director Food & Beverages
Director Food & Beverages
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Manage lead and motivate the whole Kitchen Stewarding and Food & Beverages ambassadors in order to offer a high standard of service to guests and ensure all ambassadors are trained to deliver best quality service at all times in line with Sofitel Group Brand Standards for each position.
- Develop and implement strategies to increase sales.
- Is responsible for Food Hygiene Safety and Quality and HACCP.
- Train and Coach Team members to achieve high quality level of service at all times and contribute with Management in developing and maintaining a mentoring system and in creating career development initiatives.
- Is responsible for meeting the departments quantitative and qualitative targets.
Qualifications :
- Diploma in Hotel/Tourism Management or any related/equivalent qualifications
- Minimum of 2 years Food & Beverage managerial experience preferably in the luxury setting
- A good understanding of overall hotel business
- Good Knowledge of Cost Control System : Stock Control System : POS System
- Knowledgeable in terms of Food and Labor costs
- Knowledge of all aspects of Gastronomy
Additional Information :
- Computer skills (word processing spreadsheet and presentation software)
- Excellent organizational skill
- Analytical skills
- Some Knowledge of Accounts and Accounting System
- Can work under pressure and adaptable at all times
- Ability to develop menu concept
- Responsible to abide to the ACCOR Policy in regard to the Sustainable Development program (Planet 21)
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
