Jobs in Flic en Flac

Ensure duties are performed as per HACCP guidelinesMinimize waste and maintain controls to attain forecasted food cost.Prepare Requisition for all goods needed.Prepare and set up the food for a la carte or buffet as per hotel standardsMaintain and establish standardized quality of foo More...

Manage lead and motivate the whole Kitchen Stewarding and Food & Beverages ambassadors in order to offer a high standard of service to guests and ensure all ambassadors are trained to deliver best quality service at all times in line with Sofitel Group Brand Standards for each pos More...

Duties & Responsibilities:Create and update Audit Protocols: In collaboration with technical team minimize the protocol edition time by using the most efficient method ensure they meet clients requirements and are well set-up for Auditor use.Give a good service level: Reach the re More...