Demi Chef de Partie ( Chinese )
Demi Chef de Partie ( Chinese )
Posted on :
04-07-2025
Employer Active
1 Vacancy
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Job Description
- Follow recipes and presentation specifications.
- Provide direction to Commis Chefs.
- Help in Menu creation.
- Operate standard kitchen equipment safely and efficiently.
- Ensure that station opening and closing procedures are carried out to standard.
- Clean and maintain station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production procedures and codes.
- Assist with the enforcement of Health & Safety protocols.
- Assist with ordering.
- Work within budgeted guidelines.
Qualifications :
- Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines cooking techniques and international culinary trends.
- Excellent leadership communication and interpersonal skills.
- Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings weekends and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Experience:
- Minimum 3 years cooking experience in Culinary.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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