FSQ Auditor II-Swiss
FSQ Auditor II-Swiss
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Duties and Responsibilities
Work with cross functional team (Operations Maintenance FSQ peers) to ensure that quality programs are implemented and in compliance with regulatory company and customer requirements. Monitor programs daily.
Work with Operations and Research and Development personnel to problem solve issues and implement appropriate solutions.
Work with Sanitation function to assure effective execution ofSanitation Standard Operating Procedures (SSOP) andGood Manufacturing Practice (GMP) requirements. Perform Pre-Operational and Operational plant inspections.
Prepare samples of finished products raw materials and environmental micro samples. Conduct analysis internally or work with 3rd party external lab.
Complete daily finished product release process.
Work on focused quality related improvement projects.
Adhere to all department and company policies procedures and guidelines.
Perform other responsibilities/duties as required.
Educational and Job Experience Requirements
One (1) year experience in Food Safety and Quality Assurance role a plus
Meat Processing industry a plus
Working knowledge of GMPs HACCP SOPs and SSOPs. HACCP Certification a plus.
Working knowledge of plant Food Safety & Quality Assurance function.
Job-related Knowledge Skills and Abilities
Understanding and experience of meat processing operations.
Understanding food manufacturing policies and procedures in compliance theUnited States Department of Agriculture (USDA) federal state and local requirements and standards pertinent to meat processing operations.
Working understanding ofother relevant federal state and local requirements including Occupational Safety and Health Administration (OSHA) Food and Drug Administration (FDA) General Manufacturing Practices (GMP) Standard operating procedures (SOP)manufacturing plant operations and technologies (i.e. Ultra-High Temperature: UHT).
Working understanding ofHazard Analysis and Critical Control Points (HAACP) guidelines and policies and the ability to write HACCP plans.
Strong problem analysis and root cause problem solving skills.
Ability to learn and perform analytical testing (micro salt pH MPR etc).
Proficiency (solid to intermediate) in computer applications and systems including Office Suite (Word Excel Outlook PowerPoint) and/or the ability to learn other FSQ databases (e.g. IQS AS400 Global Vision etc.).
Effective interpersonal communication and listening skills.
Effective influence and persuasion skills.
Effective verbal and written communications and oral presentation skills. Proficient in verbal and written English.
Good time management priority setting attention to detail and follow through skills and abilities.
Demonstrated ability to manage high workload across multiple disciplines.
Demonstrated ability to work under minimal supervision and to use good judgment in getting/clarifying priorities/direction
Additional/Preferred
Familiarity with processing requirements.
Bi-lingual English Spanish or another language a plus but not required
Physical Demands / Environmental Conditions
Position will be exposed to extreme climate (e.g. hot dry cold and wet) conditions. The role works in both plant floor setting as well as in Quality Assurance lab. The essential functions of the job and working conditions requires the individual to sit walk stand stoop bend reach crawl lift and usage of a computer.The job requires the individual to work in a light to moderate noise environment. Reasonable accommodation can be provided to perform the essential functions of the job.
Working environment includes but not limited to: the donning wearing and usage of hairnets smocks coats gloves boots glasses and hard hats.
Employment Type
Full-Time
