Line Cook Part-time PM Shift
Line Cook Part-time PM Shift
Posted on :
04-07-2025
Employer Active
1 Vacancy
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Job Description
Part-time
Description
We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
- Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef.
- Adhere to all prepared written recipes for all menu items.
- Report out of stock items to the Executive Chef.
- Prepare all sauces and all dishes for breakfast and lunch menus.
- Help set-up restaurant and employee cafeteria buffet.
- Prepare soups under the Executive Chefs direction.
- Supervise and assist dishwashers and pantry personnel.
- Assure all dining room associates adhere to the proper ordering and pick-up procedures.
- Perform dinner set-up duties according to the Prep List schedule.
- Maintain health and sanitation standards.
Requirements
Skills to be successful in this role would include:
- Ability to work independently and remain motivated
- Projects and assignments are completed thoroughly professionally and with care.
- Adjusts to high-pressure conditions and is open to change.
- Assumes responsibility for personal growth and development.
- Smile
- Proven working experience in relevant field
- Helpful with customer service
- Professionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.
Salary Description
$19
Employment Type
Part-Time
Key Skills
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