Soup Kitchen Cook
Soup Kitchen Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Overview
Seeking: compassionate individuals looking to help make a difference!
If you are passionate about making a difference in someones life and want to work for an organization that appreciates and recognizes their employees success we encourage you to apply today!
Seeking a Part Time Soup Kitchen Cook on our Herkimer Corps Team
Our Part Time opportunities offer:
Generous time off every year including 14 paid holidays vacation time and sick time
Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)
Tax Deferred Annuity (403B)
Eligibility for supplemental insurance plans including Short Term Disability AFLAC and Voluntary Term Life
Christmas Bonus
Wireless discount for Sprint or Verizon customers
Free parking
SCOPE AND PURPOSE OF POSITION:
The kitchen supervisor is a vital part of the social service ministry of the Salvation Army. They will help ensure that meals served in the soup kitchen are prepared and served with excellence.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Plan menus weekly
Prepare meals for approximately 60 people 3 times a week
Supervise kitchen volunteers from the community
Understand and adhere to all health code requirements and related expectations
Be responsible for the overall cleanliness of the property
Be responsible for any other item consistent with cooking storing serving of food including operation of the soup kitchen as determined by the Corps Officer
Place Food orders for the Soup Kitchen
Keep track of Supplies and reorder when necessary
Complete Volunteer community Service and Department of Social Services paperwork in a timely manner.
Attend weekly Staff meetings
Stock and inventory stored food
Give all Soup kitchen volunteers proper orientation and training to ensure health and safety guidelines are followed
Assist the Corps Officer in developing further strategies to find and sustain funding for the Soup Kitchen
Actively recruit volunteers/groups to help with the Soup Kitchen
Assist with picking up food donations
Qualifications
SPECIAL SKILLS CERTIFICATES LICENSES REGISTRATIONS:
Work requires High School Diploma/GED with one year applicable work experience in Kitchen/Food Service management.
Experience in purchasing methods and procedures including cost containment and inventory control.
Excellent oral and written communication and proficient computer skills.
Must be able to use commercial kitchen equipment
Requires a valid Drivers license that meets The Salvation Army insurance requirements.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status.
Employment Type
Part-Time
