Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
As Sous Chef you will work closely with our Kitchen Manager and other Kitchen Staff Members on weekly meal production working on everything from prep to cooking to plating/packing and cleaning. You will be involved with vendor ordering and production planning helping guide junior team member when they join the team. We are a team that genuinely enjoys our jobs - we work hard and go home.
Responsibilities:
- Report to/work closely with Kitchen Managerduring food prep in a shared commercial kitchen working on production from prep to cooking toplating.
- Planning production (printing organizing prep lists etc)
- Vendor/ingredient ordering inventory.
- Other kitchen prep/cleaning responsibilities as assigned.
Role Details/Hours:
- Full-time. Wednesday - Sunday morning hours. Start times usually 5-6am. End times usually 3-5pm.
- Good work-life balance (set shifts not many unexpected hours)
- We work at a large andbeautiful commercial kitchen in South Kearny. It makes being work more enjoyable.
What You Should Bring To The Table:
- Experience with prep and cooking. Ambition and hunger to learn is more important than an extensive resume.
- Strong organizational skills.
- A desire to be part of a small dynamic team that works together and does different things throughout the week.
- Experience working in a team environment. Being a team player is key to this role.
- Serv-Safe Food Handlers Certificate required.
- Proven ability to execute food production to meet time quality and volume standards
- Strong desire to improve culinary skills and knowledge of evolving food trends
- Ability to receive constructive input and adapt to changing environment as we scale up
- All candidates must provide proof of eligibility to work in the United States
Company Description:
About mademeals:
ismeal delivery startup working out of a newly constructed commercial kitchen in Kearny NJ. Our meal prepservice helps busy people meet their health wellness and fitness goals by providinghealthylocal organicand humanely-raised foods when theres notime to cook.
We launched in March of 2019 and are growingevery year.
As a small business were committed to supporting local farmersusinglocal & organic practices and purchasing grass-fed/pasture-raised meats raised without antibiotics and wild-caught seafood.
Employment Type
Full-Time
