drjobs Catering Line Cook-Ralph Engelstad Arena

Catering Line Cook-Ralph Engelstad Arena

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1 Vacancy
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Job Location drjobs

Grand Forks, ND - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Salary/Position Classification

  • $20.00 hourly Non-Exempt (Eligible for overtime)
  • 5-20 hours per week
  • 100% Remote Work Availability: No
  • Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time non-benefited position. Only UND students are eligible to be hired in this position.

The Line Cook will cook simple items during events and during the week will prepare meal ingredients simple dishes condiments and other items as directed by senior staff.

Duties & Responsibilities

  • Cooks simple meal items such as quesadillas during events as directed by the head chef.
  • Prepares meal ingredients as directed by the head chef.
  • Prepares fresh produce by peeling cutting and portioning.
  • Prepares meat by trimming cutting and portioning.
  • Prepares simple dishes such as breads or salads.
  • Mixes or prepares condiments dressings and sauces.
  • Maintains compliance with applicable health safety food handling and hygiene codes and standards.
  • Assists with unloading inspection and storage of raw ingredients and supplies.
  • Performs other related duties as assigned.

Required Competencies

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques preparation and cooking procedures.
  • Cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing the kitchen.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.

Minimum Requirements

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat steam and cold present in a kitchen environment.
  • Must be able to lift up to 15 pounds at times.
  • May need to work nights weekends and holidays as requested.
  • Manual dexterity to cut and chop foods and perform other related tasks.

In compliance with federal law all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

To Apply

For full consideration applications must be received by the closing date and include the following materials:


Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota the North Dakota University System or any other North Dakota State agency. If so include which agency/department as well as how many hours you work a week.

Career Services is here to help students looking for student employment positions at UND by offering individual sessions that include resume cover letter reviews and interview preparation. Please schedule an appointment through Hawk Central or email us at

Employment Type

Student

Company Industry

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