Food & Beverage Manager
Food & Beverage Manager
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Job Description
Are ready to take your career to new heights and be part of the legacy at iconic Fairmont Olympic Hotel Join our prestigious team as our new Food & Beverage Manager. If you are a passionate leader with a proven track record in F&B management possess exceptional communication skills and have a keen eye for delivering an exceptional culinary excellence this could be your dream role!
What is in it for you:
- Annual salary of $78000.00
- Employee travel program offering discounted rates in Fairmonts and Accor worldwide
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical dental vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Fun elegant atmosphere with amazing colleagues!
Key Responsibilities:
- Assist in leading and overseeing the FOH operation at different outlets ensuring seamless service and unparalleled guest experiences
- Assist in developing and executing innovative menus that showcase culinary creativity and align with the restaurants concept and vision
- Collaborate with the culinary team to maintain consistently high food quality and presentation
- Manage and mentor a team of dedicated professionals setting performance standards and providing ongoing training and development
- Drive revenue growth by identifying opportunities for upselling private events and special promotions.
- Establish and maintain strong relationships with guests ensuring their needs and preferences are met and exceeded
- Monitor guest feedback and implement strategies to continuously enhance the dining experience
- Uphold health and safety standards ensuring a safe and compliant environment for guests and team members
- Collaborate with other hotel departments to ensure the seamless coordination of operations
Qualifications :
- Previous experience in Food & Beverage or Restaurant management preferably in a luxury hotel or upscale restaurant setting
- Strong leadership skills with a proven ability to inspire and lead a high-performing team
- Excellent communication and interpersonal skills with the ability to engage with guests and colleagues at all levels
- Exceptional organizational and multitasking abilities to manage a dynamic and fast-paced environment
- Passion for delivering culinary excellence and maintaining high food quality standards
- Proficiency in financial management including budgeting forecasting and cost control
- In-depth knowledge of food and beverage trends industry best practices and fine dining service
- Flexibility to work evenings weekends and holidays as required
- Must hold valid authorization to work in the USA
- Food Handers Card and MAST permit - required
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
