Chef de Partie (F/M/X)
Chef de Partie (F/M/X)
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Job Description
Prepare and present a variety of menu items with creativity and in line with hotel standards and cost control.
Supervise the kitchen team when Head and Sous Chefs are absent delegating duties to ensure service excellence.
Maintain high standards of cleanliness stock control and food safety across your section.
Qualifications :
Previous experience in a similar role within a hotel or high-volume restaurant.
Strong leadership and communication skills with the ability to supervise and support team members.
Excellent food preparation knowledge attention to detail and commitment to hygiene and efficiency.
Additional Information :
Cooinda Lodge Kakadu Hotel Franchised offers a unique opportunity to work in one of Australias most iconic locations surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
