Quality Control Operative (Food Production) x2
Quality Control Operative (Food Production) x2
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Job Description
Job Description
Job Title: Quality Control Operative (Food Production) x2
Location:Northamptonshire
Salary: 29744 per annum
Employment Type: Full-time Permanent
Shifts Available:
Operative 1: Sunday Thursday 07:00 17:00 (45 contracted hours/week 1-hour unpaid break per day)
Operative 2: Tuesday Friday 09:00 19:00 & Saturday 07:00 17:00 (45 contracted hours/week 1-hour unpaid break per day)
About the Role
Our client a leading name in high-risk chilled food production is currently seeking two diligent Quality Control Operatives to join their growing technical team. These positions are critical in maintaining the highest food safety and quality standards within a busy fast-paced production environment.
The successful candidates will work closely with the Quality Manager and take a hands-on role in overseeing product quality documentation and ensuring compliance with strict industry standards. These roles require individuals who are proactive detail-focused and comfortable working in chilled conditions.
This is an excellent opportunity for candidates with prior food industry experience who are looking to progress their career within quality assurance.
Key Responsibilities
Conduct continuous online quality checks to prevent substandard products from reaching dispatch.
Monitor and change labels and label reels as required.
Carry out weight checks residual oxygen checks and metal detection processes completing all necessary records.
Complete all due diligence and production paperwork accurately and in real-time.
Monitor temperature control and environmental conditions manually.
Provide support across different lines during staff breaks to ensure uninterrupted quality checks.
Raise and help resolve GMP (Good Manufacturing Practice) issues promptly.
Ensure full coverage of critical production runs and uphold compliance with internal and external standards.
Verify cooking temperatures and confirm proper cooling procedures.
Desirable Experience & Knowledge
Experience in a high-risk chilled food production setting.
Familiarity with BRCGS standards and audit procedures.
Prior Quality Control or Quality Assurance experience is highly advantageous.
Sound understanding of GMP and GHP (Good Hygiene Practices).
Ability to drive positive change within a production setting.
Candidate Requirements
Proven experience working in a food production environment (chilled environment preferred).
Demonstrates exceptional attention to detail and accuracy.
Comfortable working under pressure in a cold environment.
Strong communication and teamwork skills.
Flexible reliable and committed to upholding high standards.
Employment Type
Full-Time
