Sous Chef- The Fresh Collective
Sous Chef- The Fresh Collective
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Job Description
Join The Fresh Collective one of Australias leading hospitality groups as a Sous Chef within our production kitchen team. This full-time position is based at our central kitchen in Sydney and plays a key role in delivering high-quality food for exclusive events and high-profile venues across the city.
Fresh Chef Benefits
- Demonstrate your culinary talents passion and flair for an award-winning caterer
- Work in collaboration with high profile celebrity chefs
- Create dishes for some of Sydneys most exclusive events
- A fun and motivated team environment
- Free lunch on site
- Excellent work/life balance
- Be part of a growing hospitality group
- Salary range $85000 plus super per year
About the Role
Reporting to the Head Chef and Executive Chef the Sous Chef is responsible for leading a team of chefs to produce high-quality food according to Fresh Collectives standardised recipes and production systems. Youll play a critical role in supervising day-to-day operations in the kitchen maintaining food safety compliance and ensuring timely and accurate execution of orders for events and venues.
- Supervise the preparation cooking packing and quality control of all kitchen production
- Oversee the accurate consistent preparation presentation and portioning of dishes in accordance with standardised recipes.
- Lead and mentor junior kitchen staff in daily production and safe work practices
- Communicate clearly with the Head Chef and kitchen leadership
Essential Fresh Sous Chef Requirements
- Certificate III in Commercial Cookery
- 4 years experience in a 5-star hotel large-scale restaurant or catering company
- Passionate about producing quality dishes
- Driven to achieve the highest standards in an efficient manner
- Strong time management and planning skills
- Able to effectively manage and motivate a team of chefs
- Excellent attention to detail
- Ability to follow standard recipes
About The Fresh Collective
Sydney-based hospitality group The Fresh Collective operates a portfolio of cafs restaurants and stores and provides catering and event services across a number of iconic venues in Sydney Melbourne and Brisbane including the Art Gallery of NSW the Australian Museum the Queensland Museum Museums Victoria and the Sydney Theatre Company. At Fresh we have a reputation for delivering excellent food and service supported by a team of dedicated professionals who are among the best in the industry.
Employment Type
Full-Time
