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Position Overview

Position has the potential to become full time.

We are seeking a detail-oriented and analytical Quality Control (QC) Chemist to join our team. This role is a hybrid position that integrates QC testing with Quality Assurance (QA) oversight and Food Safety compliance. The ideal candidate will conduct chemical and physical analyses of raw materials in-process samples and finished products to ensure they meet company and regulatory specifications. In addition this role supports broader QA initiatives and food safety programs including documentation audits and regulatory compliance.

Key Responsibilities

Quality Control (Laboratory Testing):

• Perform routine chemical physical and microbiological analyses on raw materials in-process products and finished goods.

• Prepare reagents standards and samples in accordance with standard operating procedures (SOPs).

• Maintain and calibrate laboratory equipment and ensure accurate data collection.

• Interpret analytical results and ensure timely reporting of deviations.

• Document test results clearly and accurately in lab records and databases.

Quality Assurance:

• Support internal audits investigations and root cause analyses of non-conformances.

• Review batch records production logs and test results to ensure compliance with GMP HACCP and company standards.

• Assist in developing and updating SOPs work instructions and training materials.

• Monitor production processes to ensure adherence to quality standards.

• Coordinate corrective and preventive actions (CAPAs).

Food Safety:

• Assist in the implementation and monitoring of food safety programs (e.g. HACCP FSMA SQF).

• Participate in sanitation verification allergen control and environmental monitoring programs.

• Maintain documentation and readiness for third-party audits and inspections.

Qualifications

Required:

• Bachelors degree in Chemistry Food Science Biochemistry or a related field preferred

• 2 years of experience in a QC lab or quality assurance environment preferably in the food beverage or pharmaceutical industry.

• Strong knowledge of analytical techniques

• Familiarity with GMP HACCP and FDA food regulations.

• Excellent organizational and communication skills.

• Proficient in Microsoft Office.

Preferred:

• Experience with ISO 22000 SQF or BRC certification programs.

• Certification in HACCP PCQI or similar food safety programs.

• Working knowledge of root cause analysis tools (e.g. 5 Whys Fishbone Diagrams).

Working Conditions

• Laboratory and production floor environments.

• May require standing for long periods lifting up to 50 lbs and use of PPE.

• Occasional after-hours or weekend work during audits or special projects.

DuBois provides equal employment opportunities to all employees and applicants for employment without regard to race color ancestry national origin gender sexual orientation marital status religion age disability gender identity gender expression genetic information service in the military veteran status or any other protected status in accordance with applicable federal state and/or local law and/or regulation.