Chef de Partie
Chef de Partie
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Job Description
Nestled on a private peninsula in Ornos with its own private sandy beach and endless views of a sun-drenched horizon Santa Marina a Luxury Collection Resort Mykonos is an iconic 5* luxury resort on the island of Mykonos.
The resorts 117 Rooms Suites and Villas all designed in a luxurious and chic style are punctuated by lush gardens and two show-stopping infinity pools. Designed like a traditional Mykonian village perched on a slope leading down to the sea the location is exceptional. Only 10 minutes from the airport port and Mykonos Town Santa Marina Mykonos is in close reach of everything the beautiful island has to offer
Dining is an experience a culinary and social occasion that is at the heart of this; Buddha-Bar Beach Elais Greek Mediterranean Restaurant Oasis Pool and the Beach Lounge all complete this experience with warm and refined services.
At Santa Marinas Gingko Spa wellness is a state of mind a state of being an alignment of both. Santa Marina is like an exclusive club a meeting place of the well-traveled from around the globe. A gracious lifestyle for our resort guests who love having the best Mykonos beach experience.
We are looking for a Chef de Partie to join our team!
The successful candidate will:
- Manage the day-to-day production needs from an assigned station.
- Prepare food items according to established recipes and menus; utilise various kitchen utensils and equipment in a safe and efficient manner.
- Keep production to the level required by the Executive Chef.
- Effectively participate in a professionally run service period ensuring excellence in cooking timing plate assembly and communication.
- Monitor portion and waste control to maintain profit margins.
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with the restaurant standards.
In addition he/she should be able to:
- Execute orders for food items with the highest standards as designated by the head chef.
- Work flexible shifts.
- Demonstrate a thorough knowledge of food products and menus.
- Work under pressure
- Always maintain the service area/tables and work area neat and clean.
- Implement and follow company procedures hygiene and safety standards.
Requirements
- 3 years in a similar position ideally within a hotel environment or luxury restaurant.
- Ability to perform all essential duties during a lengthy high-volume and high-pressure service.
- Superb attention to detail and driven by delivering exception standards.
- Genuinely care about the quality of the food they prepare.
- Capacity to work with a sense of urgency.
- Contribute to the growth and success of the team.
- Good English Language skills.
Benefits
- Competitive compensation package.
- Opportunity to be developed within the most innovative operator of lifestyle hospitality brands in the world.
- Ongoing training opportunities.
- Staff Accommodation.
- Meals on & off duty.
Employment Type
Full Time
