Gourmet Coordinator - Full Time, Italian (Tropicana Atlantic City )
Gourmet Coordinator - Full Time, Italian (Tropicana Atlantic City )
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Duties
- Provides guidance counseling and supervision to staff at gourmet outlets.
- Maintain seating rotation chart.
- Book reservations for walk-in guests.
- Maintains reservation system for utmost guest satisfaction.
- Ensures staff is providing department customer service standards.
- Develops repeat business by building relationships.
- May perform other duties as assigned.
Minimum Qualifications
- High school diploma required.
- Minimum of three years gourmet restaurant experience; two years supervisory experience preferred.
- Must have excellent verbal and written communications skills.
- Computer skills required.
- Required to perform the Customer Service Standards of the Department
- Knowledgeable of the Casino Control Act & Attendant Regulations as well as company internal controls policies and procedures.
COMPENSATION & BENEFITS:
- $22.00 per hour
- Paid Time Off 401(k) Medical Dental Vision Life & Disability Insurance**Benefits for unionpositions are subject to Collective Bargaining Agreement**
Required Experience:
IC
Employment Type
Full-Time
