Steward_Hyderabad
Steward_Hyderabad
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Job Description
Steward Trainee
Role Overview:
The Steward Trainee supports the Stewarding Department by assisting with dish-washing cleaning inventory management and maintaining hygiene standards. This is a training position where the individual will gain experience in kitchen operations and contribute to the efficiency of the kitchen team.
Key Responsibilities:
Dishwashing & Cleaning: Wash dishes utensils and clean kitchen areas.
Inventory & Waste Management: Assist in inventory tracking and waste disposal.
Assist Senior Staff: Help senior stewards with daily tasks and operations.
Food Safety & Hygiene: Follow health standards and safety protocols.
Team Collaboration: Work effectively with kitchen and front-of-house teams.
Training & Development:
On-the-job training and career progression opportunities based on performance.
Requirements
Qualifications:
Education: High school diploma (preferred).
Skills: Basic cleaning knowledge team collaboration and ability to work in a fast-paced environment.
Physical Requirements: Ability to lift stand and work in hot physically demanding conditions.
Benefits
Qualifications: Education: High school diploma (preferred). Skills: Basic cleaning knowledge, team collaboration, and ability to work in a fast-paced environment. Physical Requirements: Ability to lift, stand, and work in hot, physically demanding conditions.
Employment Type
Full Time
Company Industry
Consumer Goods Rental / Food Production / Wholesale Alcoholic Beverages
