Steward (Cafeteria Attendant) -Temporary
Steward (Cafeteria Attendant) -Temporary
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Fairmont El San Juan Hotel Steward (Dishwasher) maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures.
Qualifications :
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- High School graduate and/or equivalent Experience in Hotel related fills. Sufficient manual dexterity in order to load and unload the dish washer handle all sorts of kitchen equipment.
- Ability to speak English and Spanish
EXPERIENCE
- Some work experience in related field preferred.
- Hospitality experience preferred
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
