drjobs Weekends Only Food Service Nutrition Host-Main Kitchen-Methodist

Weekends Only Food Service Nutrition Host-Main Kitchen-Methodist

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1 Vacancy
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Job Location drjobs

Des Moines, IA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Overview

Weekends only (Saturdays Sundays) 6:30am-3pm or 7:30am-4pm

Performs routine dietary services to patient care areas according to established quality standards. Consistently utilizes a holistic approach considering physical psychological social spiritual educational safety and related criteria appropriate to age of the patients served in the assigned area. Serves and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice equipment and work area. Successful performance of this work will result in safe food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver set up and serve food to patients visitors and staff on a limited time schedule. Perform specified cash handling duties. Acts as a liaison between the patient Food & Nutrition department and Nursing Services and attends to all patient food needs.

Click below to learn more about our Food and Nutrition openings -

UnityPoint Health

At UnityPoint Health you matter. Were proud to be recognized as a Top 150 Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options that align with your needs and priorities no matter what life stage youre in. Here are just a few:

With a collective goal to champion a culture of belonging where everyone feels valued and respected we honor the ways people are unique and embrace what brings us together.

And we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Find a fulfilling career and make a difference with UnityPoint Health.

Responsibilities

Communicates effectively with patients guests and hospital personnel. Explains Room Service Program to patients and families. Assists in meeting patients dietary needs by preparing them for each meal to include assisting with menus passing and collection of meal trays explanation of diets distributing water and nourishments and responding to patients requests charting patient food beverage and water intakes. Assist patients with opening containers and utensils on the tray and adjust tray stands. Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors accidents and infections and reporting potential or actual concerns immediately. Follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out. Cleans and maintains the kitchen pantries. Works as a team player and portrays a can do motivated attitude

Qualifications

Employment Type

Part-Time

About Company

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