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1 Vacancy
Weekends only (Saturdays Sundays) 6:30am-3pm or 7:30am-4pm
Performs routine dietary services to patient care areas according to established quality standards. Consistently utilizes a holistic approach considering physical psychological social spiritual educational safety and related criteria appropriate to age of the patients served in the assigned area. Serves and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice equipment and work area. Successful performance of this work will result in safe food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver set up and serve food to patients visitors and staff on a limited time schedule. Perform specified cash handling duties. Acts as a liaison between the patient Food & Nutrition department and Nursing Services and attends to all patient food needs.
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Part-Time