Food Service Coordinator II
Food Service Coordinator II
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Job Description
Position Summary:
The schedule for this position is Monday Friday 6:30am-3:00pm. Work schedule changes during summer and academic break periods. Schedule for summer and break periods will vary depending upon operational needs. May work other hours & overtime for special events and to cover absences.
Supervises hires evaluates trains coaches assigns and coordinates the work activities of student employees and other staff as assigned. Supervises operational set-up and close a variety of food service duties/ responsibilities and maintaining cleanliness of food service areas and equipment. Monitors financials promote financial success of location cash register procedures and cash handling.
Specific Job Duties & Tasks:
- Supervises Food Worker personnel in performance of food service tasks in cafeterias dining rooms banquet rooms vending areas.
- Opens food service center; secures kitchen and dining areas at the close of daily serving period as shift may dictate.
- Coordinates overall food center operations and food center inventory management; promotes financial success of operation.
- Participates in evaluating performance of personnel.
- Arranges and assists in arranging for parties conference luncheons catering services etc. and assist in preparation of dining areas and serving of food.
- Arranges for added regular and student help for special activities requiring food service and for student served meals.
- Supervises and participates in the work of kitchen and dining areas as required.
- Assists in service and dining areas as required.
For a detailed job description please email Rebecca Hoag at
About the Division of Student Life:
The Division of Student Life is comprised of staff that embrace new ideas and thoughts works together to keep our students safe and provides them with life-changing experiences. The Division of Student Life includes 15 departments that span from Recreation Services to the Office of Leadership Service and Civic Engagement and everything in between. We believe in working together as one team to achieve our mission: fostering student success by creating and promoting educationally purposeful services and activities within and beyond the classroom.
Required Qualifications:
- One year experience as Food Service Coordinator I or comparable experience in food distribution.
Desired Qualifications:
- Experience hiring and scheduling employees.
Application Details:
In order to be considered applicants must upload a resume and cover letter and mark them as a Relevant File to the submission.
Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check and credential/education verification.
Job openings are posted for a minimum of 10 calendar days and may be removed from posting and filled any time after the original posting period has ended. Up to 5 professional references will be requested at a later step in the recruitment process. For questions or additional information please contact
Required Experience:
IC
Employment Type
Full Time
