Maintenance Supervisor
Maintenance Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities:
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Provide hands-on technical support for production operations and lead the maintenance team in day-to-day activities.
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Develop implement and oversee a robust preventive maintenance program to minimize downtime and extend equipment life.
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Leverage internal expertise and vendor support to ensure the maintenance team is equipped to troubleshoot repair and maintain equipment effectively.
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Actively contribute to plant-wide continuous improvement initiatives.
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Supervise the maintenance team manage budgets and coordinate with vendors and contractors to support safety quality cost and production goals.
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Monitor Key Performance Indicators (KPIs) daily to identify issues and drive timely corrective and preventive actions.
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Enforce strict compliance with all safety quality and regulatory standards within the maintenance department.
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Collaborate with the Maintenance Manager to plan and execute capital expenditure (CapEx) projects.
Qualifications:
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Minimum 3 years of maintenance experience in a food and/or beverage manufacturing environment.
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At least 2 years in a supervisory or leadership role preferred.
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Associate degree or certification in industrial maintenance electrical systems engineering or automation required; Bachelor s degree in Engineering preferred.
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Strong electrical and mechanical aptitude.
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Proficient in reading blueprints CAD drawings and electrical schematics.
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Solid understanding of GMP food safety and regulatory compliance.
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Intermediate proficiency with Microsoft Office applications.
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Willingness to work in both office and manufacturing settings with flexibility for occasional shifts or weekend coverage.
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Physical ability to stand or sit for extended periods climb stairs and lift up to 50 lbs.
Employment Type
Full Time
