Pastry Chef
Pastry Chef
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Job Description
Pastry Chef 2 AA Rosette Country House Hotel Broadway Cotswolds (WR12
Location: Broadway Worcestershire
Salary:approx. 3000 in tips
Schedule: 4.5 days/week 5 during peak periods)
Accommodation: Live-in available
Holiday: 28 days annual leave
About the Role
Join a highly regarded country house hotel in the heart of the Cotswolds known for its seasonal menus outstanding service and a dedicated 2 AA Rosette kitchen. We are seeking an experienced Pastry Chef to take ownership of the pastry section and contribute to an evolving fine dining offering.
Responsibilities
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Lead and manage the pastry section day-to-day
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Create and execute a variety of plated desserts afternoon teas breads and viennoiserie
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Collaborate with the Head Chef on new seasonal pastry concepts
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Ensure consistency and quality across all pastry offerings
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Train and develop junior team members
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Support general kitchen operations where needed
Candidate Requirements
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Minimum of 4 5 years experience in rosette-level or fine dining pastry kitchens
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Previous experience in a similar Pastry Chef or senior pastry role
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High-level pastry skills and strong attention to detail
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Able to work efficiently in a fast-paced high-standard kitchen
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Multi-skilled across various kitchen sections is advantageous
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A strong communicator and team player with a calm professional approach
What s Included
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Competitive salary:per year
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Tips paid monthly (approx. 3000 annually)
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4.5-day workweek wherever possible
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Staff meals provided while on duty
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28 days paid holiday
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25 discount on all food
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Staff accommodation available in a local well-kept flat (approx. 250/month all inclusive)
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Opportunities for training development and progression
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Cycle-to-work scheme
Employment Type
Full Time
