Prep Cook
Prep Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Devon Seafood Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience.
This position is responsible for the food production of Devon Seafood Steak and assisting the culinary team with a variety of tasks.
As a Part-Time Team Member you will enjoy sweet perks like FREE admission and parking to Hersheypark discounts on food & shopping and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality. Adhere to all food safety guidelines at all times.*
Regularly clean and sanitize the work area to maintain a safe and clean workspace at all times.*
Prepare cook plate garnish and expedite food for service.*
Store all food products following appropriate guidelines. Organize items in walk-ins and ensure proper storage and item rotation.*
Minimize waste and ensure product is being produced according to its recipe and guidelines.*
Maintain communication with front of house staff to ensure timely service to the guests.*
Assist with training newer staff in processes and procedures.*
Perform other duties as assigned.
Qualifications:
Must be 18 years of age or older on the date of applying
Must be certified or be able to pass a ServSafe class (ServSafe Training will be provided)
Knowledge Skills and Abilities:
Average to above knife skills
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
Ability to work with position supportive attitude skill speed and cleanliness
Job Demands:
Physical requirements include the ability to stand for up to eight hours at a time walk bend at the waist and knees and have repeated manual dexterity and the ability to push pull and reach above shoulder level and lift up to fifty (50) pounds without assistance
Must be able to withstand the temperatures of a kitchen/food stand environment
Must be comfortable with exposure to cleaning chemicals
Employee must provide proper footwear (black non-skid/non-slip sneakers)
Must be able to work flexible hours including morning evenings weekends and holidays with shifts starting as early as 7 AM and ending as late as 10 PM
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information please review the Know Your Rights notice from the Department of Labor.
Employment Type
Full Time
