Banquet Captain
Banquet Captain
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Job Description
Hotel:
Portland Holiday Inn8439 NE Columbia BlvdPortland OR 97220Banquet CaptainPart timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Holiday Inn at the Portland Airport - located on Columbia Blvd
Enjoy A Free Shift Meal Free Employee Parking & Travel Discounts when you join our Atrium / IHG Family
Part-Time Position
Must have Open Availability including Weekends and Holidays
Hours may vary - Day shift or Evening shift
Starting Pay: $22.00/hour
TheHoliday Inn at the Portland Airport features 284 guest rooms and 13500 sq. ft. of meeting space. The hotel is located less than a mile from the Portland International Airport seven miles from downtown Portland and nine miles from downtown Vancouver. The hotel has convenient access to Tri-met bus lines reaching the suburban areas of metro-Portland.
Work Performed:
TheBanquet Captainwill be tasked with the following duties responsibilities and assignments:
Directs setting up for tables correctly and uniformly in assigned areausingclean pressed linen clean unspotted silverware clean china with no chips or cracks clean unspottedglassware;
Plans the serving order and orchestrates its completion in a timely quiet and courteousmanner;
Guide direct and motivate banquetstaff and ensure the servers are ready to serve the meal when itsprepared;
Set-ups serves and/or breaks down coffee breaks receptions other special functions asassigned;
Maintain communication with the guest contact person for guestneeds;
Understand the maintenance and usage of all Audio-Visualequipment and set-up operate and dismantle audio-visualequipment required for each event.
Ableto perform job of Banquet Associate and BanquetBartender;
Able to understand departmental forecasting to ensure appropriate staffinglevels;
Ensures service standards are being followed and take corrective action when they arenot;
Qualifications:
Required Prior Experience:
Previous customer service experience
1 Year of banquet food service experience
Preferred Prior Experience:
Prior leadership experience
Required Licenses/ Certification:
Oregon Food Safety certificate- ServSafe Certification a Plus
OLCC Alcohol Service Permit
Physical:
Ability to lift pull and push up to 50 pounds.
Ability to bend and squat repeatedly. Ability to walk and stand for duration of scheduled shift
Other:
Must be flexible to working days early mornings evenings nights weekends and holidays.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Employment Type
Part-Time
