Director of Quality & Compliance - USDA Regulated Food Production
Director of Quality & Compliance - USDA Regulated Food Production
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Director of Quality & Compliance - USDA Regulated Food Production
- Bachelors degree in Food Science Microbiology or a related discipline is required
- 7 years of hands-on mastery of HACCP USDA and SQF compliance programs
- 5 years of leadership experience in a USDA-regulated food processing environment
- Proven success managing and mentoring quality teams in a fast-paced high-standards manufacturing environment
- $130000 base salary
- Full-time permanent W-2 employee
- Full benefits package
- No relocation
- Must be a U.S. Citizen or Green Card holder
- 100% onsite role (no remote)
- Located in the DePere Wisconsin area
This full-time Director of Quality & Compliance opportunity is with an established and expanding food manufacturer that prioritizes employee wellbeing safety and long-term career growth. The company is known for its family-oriented culture low turnover and deep roots in the local community. Many employees have spent their careers here a testament to the companys positive environment and strong leadership.
In This Role You Will:
- Lead and mentor the Quality and Regulatory teams while fostering a culture of safety compliance and continuous improvement
- Oversee all QA programs including SQF USDA HACCP and internal quality systems
- Manage audits customer complaints product holds and corrective actions
- Drive process improvements through data analysis and cross-functional collaboration
- Support new product development and staff development through training and coaching
The Ideal Candidate Will Bring:
- A Bachelors degree in Food Science Microbiology or a related discipline
- 7 years of experience in food manufacturing or packaging with at least 5 years in a senior QA/QC leadership capacity
- Demonstrated experience working in USDA-regulated environments
- Strong knowledge of SQF systems HACCP principles and regulatory compliance
- PCQI certification preferred
- A proactive collaborative leadership style and excellent communication skills
- A stable work history and a commitment to quality and food safety excellence
- Residency within 45 minutes of DePere WI
Required Experience:
Director
Employment Type
Full-Time
