Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following:
- Consistently offer a professional friendly greeting and engaging service.
- Escorts customers to their tables or the waiting area.
- Takes reservations and assigns guests on the waiting list.
- Answers phone calls and customer inquiries.
- Assists restaurant staff when necessary.
- Understand the Servers tasks in the outlet.
- Assist guests regarding food and beverage menu items in an informative and helpful way.
- Have knowledge of all menu items garnishes contents and preparation methods.
- Follow outlet policies procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Qualifications :
- Previous service experience an asset.
- Previous Point of Sale System experience an asset.
- Excellent communication and organizational skills.
- Strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team.
Remote Work :
No
Employment Type :
Full-time