Demi Chef de Partie (Cafeteria)
Demi Chef de Partie (Cafeteria)
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a skilled and efficient Demi Chef de Partie to join our cafeteria team in Novotel Visakhapatnam Varun Beach India India. As a key member of our culinary staff you will assist in the preparation and presentation of high-quality meals for our diverse clientele.
- Prepare and cook a variety of dishes according to menu specifications and quality standards
- Assist the Chef de Partie in managing daily kitchen operations and food production
- Ensure proper food handling storage and sanitation practices are followed at all times
- Collaborate with team members to maintain efficient kitchen workflow
- Contribute to menu planning and development of new recipes
- Monitor and maintain adequate inventory levels of ingredients and supplies
- Train and mentor junior kitchen staff
- Adapt to changing needs in a fast-paced cafeteria environment
- Comply with all health and safety regulations
Qualifications :
- Culinary degree or diploma from a recognized institution
- 2-3 years of experience in a similar role preferably in a high-volume food service setting
- Strong culinary skills and knowledge of various cooking techniques
- Proficiency in operating standard kitchen equipment
- Excellent understanding of food safety and hygiene practices
- Valid Food Safety Certification
- Knowledge of diverse cuisines and dietary requirements
- Ability to work efficiently in a fast-paced environment
- Strong time management and organizational skills
- Excellent teamwork and communication abilities
- Physical stamina to stand for extended periods and lift heavy objects
- Flexibility to work varying shifts including weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
