Why Ballys
Ballys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle UK expands its international reach. It also owns Bally Bet a first-in-class sports betting platform Bally Casino a growing iCasino platform Ballys Interactive International division (formerly Gamesys Group) a leading global interactive gaming operator and a significant economic stake in Intralot S.A. (ATSE: INLOT) a global lottery management and services business.
With 11500 employees its casino operations include approximately 17700 slot machines 630 table games and 3950 hotel rooms. Ballys also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.
The Role:
Performs a variety of tasks including checking in and out guests delivering messages handling complaints disseminating information making reservations and answering/routing calls as needed.
Responsibilities:
Monitors day-to-day operations to ensure that the department is meeting goals and objectives is following policies and procedures and is providing services effectively and efficiently; take corrective action as appropriate.
- Supervises Agents handling calls ensuring that each is handled as per established guidelines; assists in the process as necessary.
- Prepares and administers hotel forecasts and budgets as required. Reviews and acts to produce a healthy department Profit and Loss statement.
- Approves and monitors Front Office expenditures.
- Assists in establishing rates and selling strategies that maximize revenue.
- Evaluates guest service through service sequences guest comment cards internal shops LRA Shop Reports Clarabridge Reports and Online forums.
- Responds to Customer Care guest and inquiries and Market metrix.
- Controls room inventory to maximize occupancy.
- Monitors room status in order to ensure check in and check out patterns are timely and available rooms are utilized promptly by waiting guests.
- Establishes and maintains close working relationships with all departments ensuring maximum cooperation productivity morale and guest service.
- Makes suggestions for improvements in overall operations with emphasis on increasing guest satisfaction while improving profitability.
- Resolves guest and employee issues/disputes.
- Reports on departmental financial performance explaining budget variances and performance.
- Develops implements and participates in various committees addressing guest/employee issues.
- Monitors key guest service indicators surveys comment cards etc. establish trends; take appropriate action.
- Monitors Front Office areas ensuring cleanliness and proper maintenance.
- Works closely with Player Development to yield hotel inventory maximize occupancy and ensure rooms are being occupied by preferred players.
- Promotes safety awareness to minimize work related injuries.
- Ensures responsibility for maintaining Picks/Mix inventory and reports.
- Monitors regret analysis closely manipulating rates as necessary.
- Creates and monitors group blocks.
- Ensure the guests requests are completed within 10 minutes.
- Provides support to others in the guest problem resolution process.
- Oversee hiring promotions rewards discipline evaluations transfers and terminations.
- Manage departmental budget measure productivity and goal achievement and determine areas needing cost reduction and program improvement.
- Ensure well maintain work areas and equipment that is free of safety violations
- Responsible for team members complying with established safety precautions when using equipment and supplies.
- Establish implement and administer department policies procedures objectives and standards.
- Inspect work performed to ensure that it meets specifications and established standards.
Qualifications:
- High school diploma or GED; College degree preferred
- Must project a professional and positive image.
- Proven supervisory skills.
- High energy level.
- Well versed in all phases of hotel operations Reservations Front Desk VIP PBX Bell Valet Housekeeping & Spa.
- Excellent organizational and time management skills with the ability to set priorities for self and others.
- Good judgment and common sense.
- Ability to deal with people in a manner which shows sensitivity tact and professionalism.
- Ability to work a flexible schedule.
- Computer literate with knowledge of a variety of software applications including Microsoft Office.
- Excellent interpersonal and communication skills (oral & written).
- Must be able to communicate clearly and effectively with all employees and guests.
- Ability to communicate information and ideas clearly and concisely.
- Ability to understand and promulgate written memos instructions regulations.
- Ability to effectively analyze and solve problems.
- Basic knowledge of mathematics including statistics.
Working Conditions:
- Will be exposed to noise smoke and odors
- Working with others and independently
- Work with or near moving mechanical parts; occasionally in outside weather conditions.
- Occasionally exposed to wet and/or humid conditions fumes or airborne particles extreme cold risk of electrical shock and vibration.
- Constantly hot cold noisy wet dry dirty smoky and dusty.
License Requirements:
- Rhode Island Department of Business Regulations License
Whats in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical dental and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Target Salary Range: ($80000 - $90000)
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Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
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Required Experience:
Manager