Senior CDP Jr Sous Chef
Senior CDP Jr Sous Chef
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Job Description
Chef de Partie / Junior Sous Chef Hotel
Bracknell Berkshire
per annum (DOE) Paid Overtime Bonus
Full-Time 40 Hours per Week (Rotating Shifts)
About Us:
A 46-bedroom family-run hotel set within 10 acres of stunning Berkshire countryside conveniently located between Royal Windsor and Ascot. Our restaurant is known for its warm service and consistent delivery of high-quality food from breakfast and lunch through to weddings functions and seasonal events.
The Role:
We re seeking a passionate Chef de Partie or experienced Junior Sous Chef ready to step up into a supportive leadership role within our kitchen team. You ll play a vital part in day-to-day service helping maintain consistency standards and a calm collaborative working environment.
Key Responsibilities:
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Prepare cook and present high-quality dishes across all sections.
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Maintain high standards of food hygiene safety and cleanliness.
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Support the Sous and Head Chef with daily prep service and menu development.
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Take ownership of your section ensuring mise en place and smooth service.
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Support with mentoring junior members of the team and deputising when needed.
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Contribute creative ideas for specials functions and seasonal menus.
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Help manage stock rotation and assist with orders and deliveries.
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Uphold all food safety health and hygiene standards (including COSHH).
Shifts:
Rotas are based on a 40-hour working week and include:
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Early: 6:45am 3:00pm
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Split/Day: 12:00pm 9:00pm (extended hours for functions possible)
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Late: 2:00pm 10:00pm
Flexibility is expected during busy periods and special events.
What We re Looking For:
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Previous experience as a Chef de Partie or Junior Sous in a quality kitchen.
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Ability to manage a section confidently and consistently under pressure.
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Strong work ethic and a genuine passion for cooking.
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A team player who enjoys contributing to a positive kitchen culture.
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Good understanding of food safety and kitchen best practices.
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Willingness to learn and grow with the team.
What We Offer:
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per annum (depending on experience)
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Paid overtime
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Bonus scheme
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28 days holiday
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Discounts across hotel services
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Training and development opportunities
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A friendly team-focused working environment in a beautiful rural location
If youre looking to take the next step in your career within a supportive and ambitious kitchen team we d love to hear from you.
Employment Type
Full Time
