Full-Time Executive Chef (F/M/X)
Full-Time Executive Chef (F/M/X)
Posted on :
16-06-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
We are seeking a visionary and innovative Executive Chef to lead our culinary team in Canberra ACT. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality presentation and customer satisfaction.
- Develop and implement creative seasonal menus that showcase culinary excellence and innovation
- Manage and mentor a team of skilled culinary professionals fostering a collaborative and motivational work environment
- Oversee food production quality control and presentation for all kitchen outlets
- Establish and maintain food safety standards ensuring compliance with all relevant regulations and guidelines
- Collaborate with the management team to develop and implement strategic plans for the culinary department
- Manage food costs inventory and kitchen budgets to ensure optimal financial performance
- Interact with guests addressing their feedback and continuously improving the dining experience
- Stay current with culinary trends and incorporate new techniques and ingredients into menu offerings
- Participate in food-related events and promotions to enhance the restaurants reputation and visibility
Qualifications :
- Minimum of 5 years of experience in managing food production and culinary operations in a high volume hotel environment
- Strong leadership skills with the ability to motivate and mentor a diverse culinary team
- Excellent communication skills both verbal and written
- Demonstrated ability to manage food costs inventory rosters and kitchen budgets effectively
- Creative problem-solving skills and ability to work under pressure in a fast-paced environment
- Strong understanding of food safety standards and HACCP principles
- Passion for culinary excellence and commitment to continuous learning and improvement
Additional Information :
In return for your commitment we offer:
- Enjoy discounted Heartist rates across our global network of properties food and beverage venues and wellness centers.
- Grow and travel with your career globally
- Continuous learning and investment into your capability including access to Accor Academy training programs.
- Work with F&B experts across the premium mid scale and economy hospitality offerings within Accor
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
