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Position Title: Child Nutrition Cook
Reports to: Child Nutrition Manager and Principal
Department: Cafeteria
Position Category: Permanent/exempt/full-time/10 month contract
Position Summary: The Child Nutrition Cook is responsible for planning organizing and participating in the preparation cooking baking and serving of a variety of foods in the school cafeteria. The cook will work alongside the cafeteria manager to ensure the highest quality of foods is prepared and distributed to students and staff while maintaining proper health & safety standards.
Job Scope: This position has no direct supervisory authority
Essential Job Duties and Responsibilities:
Mental Demands/Physical Demands/ Environmental Factors:
Posture:Prolonged standing infrequent kneeling/squatting bending/stooping pushing/pulling and twisting
Motion:Frequent walking
Lifting:Infrequent light lifting and carrying (less than 25 pounds)
Environment:Work is located on campus site; regular exposure to noise
Mental Demands:Maintain emotional control under stress; work prolonged or irregular hours
Minimum Education Experience and Certification:
Skills and Capabilities:
Full-Time