Cafeteria Manager
Cafeteria Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Title: Child Nutrition Manager
Reports to: Principal
Department: Cafeteria
Position Category: Permanent/non-exempt/full-time/10 months
Position Summary: The Child Nutrition Manager is responsible for the on-site management and implementation of cafeteria operations. This person ensures the appropriate quantities of food are prepared and served the cafeteria staff is meeting time constraints set by menu requirements and the ordering of materials and supplies for food preparation is done properly and safeguards that all operations follow safe food handling standards. In addition s/he oversees and manages student accounts and account funding procedures.
Essential Job Function:
- Maintain a clean and organized storage area
- Compile maintain and complete reports records and other documents
- Create and maintain positive communication with students administration staff and faculty
- Demonstrate a high level of flexibility and willingness to adapt to changes
- Record and maintain student finance records
- Complete financial records including deposits of monies for student accounts
- Complete annual continuing education requirements
- Promote FWAFA in a positive manner within the school and community
- Perform other duties as assigned
Mental Demands/Physical Demands/ Environmental Factors:
Tools/Equipment Used:Computer kitchen utensils standard cafeteria equipment
Posture:Prolonged standing infrequent kneeling/squatting bending/stooping pushing/pulling and twisting
Motion:Frequent walking
Lifting:Regular light lifting and carrying (less than 25 pounds)
Environment:Work is located on campus site in a cafeteria; regular exposure to noise
Mental Demands:Maintain emotional control under stress; work prolonged or irregular hours
Minimum Education Experience and Certification:
- Certified Food Manager (CFM) (preferred)
- Certified Texas Food Handler License (required)
- Knowledge of methods materials equipment and appliances used in food preparation
- Knowledge of food handler safety
- Ability to manage personnel
- Effective organizational communication and interpersonal skills
Physical Requirements: Ability to carry up to 25 lbs.; valid driver license
Required Experience:
Manager
Employment Type
Full-Time
