Chef de Cuisine, Catering and Quick Service
Chef de Cuisine, Catering and Quick Service
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Job Description
As part of the BMO Field and Coca-Cola Coliseum Culinary team you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.
- Train empower and mentor the Quick Service culinary team on a daily basis.
- Schedule staff according to current CBA guidelines.
- Coordinate all food ordering and requisitions for concession requirements with the purchasing department.
- Create exciting menus for the Coca-Cola Coliseum suites program for all types of events including all AHL PWHL WNBA and Royal Agricultural Winter Fair.
- Work with nutritionists to create menus for professional athletes.
- Build exciting new menu ideas for MLSE concessions that excite the fans.
- Work with Managers to ensure accurate transfers and end-of-night reports accurately reflect our revenue and sales.
- Work with the MLSE Culinary team to create a first-class FIFA World Cup experience.
- Handle food cost and operating expenses effectively.
- Provide outstanding customer service and food quality satisfaction.
- Actively participate in all relevant MLSE departmental meetings.
- Assist with other related functions as assigned by the Culinary Director Executive Chef and QS Managers.
Qualifications :
Note: Before reviewing the qualifications listed below we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to please share this with us in the Message to the Hiring Manager section of our online application.
- 4 years in a supervisory or management position.
- 2-3 years of experience within a stadium high volume restaurant or catering.
- Experience in food costing and menu development.
- Proficiency in managing multiple catering events at the same time and working with BEOs (Banquet Event Order).
- Must be proficient in Food Safety and be able to train cooks and hold them accountable in all aspects.
- Knowledge of beverage service and alcohol policy.
- Experience in large quantity cooking and high-volume line expediting.
- Ongoing awareness and responsiveness to client satisfaction.
- Outstanding interpersonal presentation and communication skills where building a rapport comes naturally.
- Creative and detail-oriented with an ability to relate the importance of detail to staff.
- Proficient in MS Office and Restaurant POS.
- Understanding of Industry business principles.
- Available to work evenings/weekends as the need arises.
Additional Information :
Apply by: June 13 2025
We thank all applicants for their interest however only those selected for an interview will be contacted.
At MLSE we are committed to building an equitable diverse and inclusive organization.
We are an equal opportunity employer and we do not discriminate on the basis of race ancestry place of origin colour ethnic origin citizenship creed sex sexual orientation gender identity gender expression age record of offences marital status family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.
#LI-DNP
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
