PM Grill Cook Full-Time

Thomas Cuisine is hiring a Full-Time Patient Line Cook at Valleywise HMC Phoenix!

Bring your passion for scratch cooking to a team that values fresh ingredients flavorful meals and making a daily difference. As a Grill Cook youll help craft delicious nourishing dishes in a fast-paced kitchen where quality and care come first.

Whats in it for you

Benefits:

Full-time roles include:

Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA plan available.

Generous Accrued Paid Time Off and Leave programs.

401K Retirement Plan-with company match

Voluntary Short-Term Disability

Holiday Pay on worked Holidays

Life Insurance

Employee Referral Bonus

Access to wellness initiatives financial planning behavioral health assistance and more

Wage range: $18-$22 DOE

Schedule: Sunday to Friday 4:00pm-12:30am

Location: Valleywise Health Medical Center

Your Impact

As a Patient Grill Cook at Valleywise Health Medical Center you will play a vital role in preparing and serving nutritious high-quality meals tailored to the dietary needs of our patients. This position requires attention to detail excellent time management and a strong commitment to food safety and patient satisfaction. You will work closely with the culinary and healthcare teams to ensure each meal supports the well-being and recovery of those we serve.

What you will do:

Prepare and Cook: Receive and prepare food orders for staff visitors and catering events using your culinary skills.

Short-Order Cooking: Master the art of short-order cooking with our established techniques to create delicious menu items you have prepped out for the daily menu.

High-Quality Production: Ensure all food is produced in a high-quality timely and consistent manner to meet all menu and customer standards.

Customer Rapport: Develop rapport with customers while upholding the values and mission of Thomas Cuisine.

Leadership: Motivate team members with your leadership and supervisory skills.

Stock Management: Set up and stock the grill station with all necessary supplies.

Product Handling: Handle store and rotate all products in the station or walk-in cooler properly.

Team Cooperation: Cook and prep menu items in cooperation with the rest of the kitchen staff.

Proper Techniques: Follow proper techniques and presentation for all dishes.

Food Safety: Practice correct food handling and storage procedures according to company and state regulations.

Professional Conduct: Maintain a positive respectful and professional approach communication and workplace conduct with customers and team.

Safety Reporting: Report all unsafe working conditions operational needs and equipment or aspects of the kitchen in need of repair to management.

Other duties as assigned

Why Youll Love It Here:

Team Environment: Work with a supportive and energetic team.

Growth Opportunities: Learn and grow in a professional kitchen setting.

Impact: Play a key role in providing high-quality meals to our community.

What Were Looking For:

Enthusiasm for cooking and learning new techniques.

Ability to work in a fast-paced environment.

Strong organizational skills and attention to detail.

Walk and stand during the entire shift if needed

Ability to interact and respond to questions from groups of managers clients team members and guests

ServSafe Certification and State Food Handlers Card

Successful candidates must meet eligibility criteria including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.

Ability to provide documents for work authorization. We utilize E-Verify an online system that allows us to confirm the eligibility of our employees to work in the United States.

High School Diploma/GED

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus labels and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Ability to distinguish colors for food presentation.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Our partner Valleywise Health Medical Center is a leading public teaching hospital in Phoenix Arizona committed to providing exceptional compassionate care to every patient. Known for its Level I Trauma Center the renowned Arizona Burn Center and community-focused health services Valleywise Health serves as a trusted partner in improving the health of the diverse communities across Maricopa County. Their mission is to deliver outstanding care without exception.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships