Chef de Tournant
Chef de Tournant
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Job Description
Overview
Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center the luxury hotel is a one-of-a-kind experience fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the citys distinct character incorporating natural materials exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Nashville may be your perfect match.
Job Description
Omni Nashville Hotel is excited to offer competitive wages and benefits growth opportunities paid time off and hotel stay discounts! If you love hospitality and have a passion to serve others then youll love working with the Omni Nashville Hotel apply today!
Our Chef de Tournant is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities
- Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Manages employees encompassing culinary servers and stewarding.
- Is responsible for the overall direction coordination and evaluation of restaurant unit.
- Carries out all supervisory responsibilities in accordance with the organizations policies and applicable laws.
- Responsibilities include interviewing hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
- AAS in Culinary Arts or equivalent from an accredited University or Institute.
- Previous culinary experience is highly preferred.
- Must possess strong organizational management culinary communication and motivational skills.
- Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
- Must possess strong background in analytical cost efficiency kitchen management regional cuisine with all aspects of proper production & presentation methods.
- Must have knowledge of Microsoft Office (Word Excel and PowerPoint).
- Must be able to stand; walk; use hands to finger handle or feel; reach with hands and arms; talk or hear; and taste or smell.
- Servesafe Sanitation; ACF Certified preferred.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
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