Specialist, Menu Layout
Specialist, Menu Layout
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Theres a seat at our table for you...
Position Summary:
Provides support to the Region Commercial Sales Teams and customers as it relates to menu changes creations renewals and the process of the overall menu project. Assists Gordon Food Service in providing the highest level of service quality and integrity to external and internal customers. Responsible for working directly with a customer to build a professional first class menu in concert with the customers brand through teamwork knowledge and professionalism.
Essential Functions:
Creates professional graphic design of customer menus paying close attention to the detail of layout pricing and customer branding objectives.
Consults and collaborates on menu design with key customers and potential new account customers as directed by the supervisor.
Has working knowledge of key menu design programs required as it relates to the menu engineering.
Reports quarterly on key performance indicators as directed with those customers for whom menu work has been done.
Leads and organizes workflow processes with input from Sales Managers and Region Sales Manager if required.
Assists in answering sales office telephones with appropriate follow up.
Follows up with customers Customer Development Specialist and Sales Manager on the menu changes renewals and process of the overall menu project.
Collaborates with the Culinary Specialist and Business Solutions Specialist on a quarterly basis with Marketing Commercial Segment Specialist on trends industry practices and company promotions.
Maintains an organized and clean environment to help enhance the GFS experience for customers.
Understands current menu layout and engineering to help with the maximum profitability for the customers.
Performs other duties as assigned.
Knowledge / Skills / Abilities:
Must have excellent written verbal organizational and communication skills as well as problem-solving capabilities.
Must have the ability to multitask prioritize and be able to work independently or within a team environment.
Must have good customer service and time management skills.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU MATTERS TO US!
Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Gordon Food Service Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin age status as a protected veteran or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability please submit your request to and use the words Accommodation Request in your subject line.
All Gordon Food Service locations are tobacco-free.
Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.
Required Experience:
Unclear Seniority
Employment Type
Full-Time
