6-Hour Salad Bar Cook, HS
6-Hour Salad Bar Cook, HS
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Food Service Personnel
Qualifications:
- High School Diploma
- Can work with diversity of individuals.
- Must pass a background check prior to employment.
- Any requirements to the above qualification that the board may find acceptable and appropriate.
Primary Function: To follow food safety procedures; prepare and serve the students a healthy meal in an atmosphere of courtesy efficiency and cleanliness. Ability to keep students lunch status confidential. Adhere to the Districts Policies and Procedures.
All food service staff (2-8 hour cooks) Performance responsibilities:
- To follow all food safety procedures as stated in the HACCP plan.
- Follow work safety procedures.
- It is mandatory that all personnel do food service training every year.
- Assist in the preparation and serving of food in a quick and pleasant manner.
- Assist in the daily cleanup of the kitchen and service areas. Wash dishes in the dish room and sink area.
- Be able to move and lift 40-50 lbs. of goods/products as needed.
- Show proper care of all equipment.
- Record usage of inventory and write items in grocery order as needed for your area.
- Treat students and coworkers with respect and kindness.
6-8 Hour Cook additional responsibilities:
- Prepare meals according to the planned menu and determine if the finished product is the best quality both in flavor and appearance before it is served.
- Assume responsibility for managing the supply of food during meal service and replenish as needed.
- Assume responsibility for storage and disposal of unused food.
- Recording all SOP temps and filling out the production records.
- Following all special diet form requests.
- Replenish grab & go items in the cooler. Washing condiment pumps.
- Rotating 1 day a week on the line computer.
- Fill out all grocery milk and bread orders properly every week.
4 Hour HS Cook Assistant additional responsibilities:
- Refillingcondiment pumps writing in production records.
- Assist the cook as needed. Setting up sheet pans for the next students.
POS Office Personnel additional responsibilities:
- To use POS campus software. Running the breakfast/lunch computer.
- Apply payments to accounts.
- Filing claims with the government; running reports for the business manager.
- Processing and assisting families with Free/Reduced apps. Checking the direct list.
- Required to attend district wide registration day in the fall.
- Assist in filling ala cart items.
- Washing tables. Rotating 1 day a week in the dish room.
Food Serve Staff Reports to the Food Service Director.
Employment Type
Part-Time
