Pastry Cook
Pastry Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are in search of a pastry cook who is able to work on their own using their initiative and creativity to do a seasonal dessert menu weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus using creative ingredients with a focus on New England flavors seasonality and sustainability.
Qualifications :
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly service fee based on room occupancy.
Additional Information :
Benefits Include:
- Health Vision and Dental Insurance
- Paid Vacation
- Uniforms Provided
- Discounts at Worldwide Relais & Chateaux Properties
- 401k
- Free Parking
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
