Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailAt The Grand Tarabya Managed by Accor exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Restaurant Manager and let your passion for guest service drive consistent guest satisfaction an engaged team and outstanding operating results.
Your Job Duties Include:
Qualifications :
Your Skills & Qualifications:
Must have 2 years previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant
Diploma or Degree in Hospitality/Hotel Administration an asset
Strong interpersonal and problem-solving abilities with a service-focused personality
Flexibility to work various shifts including early mornings late nights weekends and holidays
The willingness to learn and be constantly challenged to grow with the restaurant team.
An appreciation for detail and a passion for guest service.
A professional and positive attitude in every aspect of the position.
Consistent punctuality and dedication.
A calm polite and composed demeanor.
Additional Information :
Your team and working environment:
We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements such as work permits.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Full-time