ASSISTANT F&B MANAGER
ASSISTANT F&B MANAGER
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Salary Not Disclosed
1 Vacancy
Job Description
ASSISTANT F&B MANAGER (m/f/x)
Start Date: August 1 2025
Location: Marinsk Lzn Czech Republic
Would you like to be part of a team that creates exceptional gastronomic experiences
Do you have strong organizational skills an eye for detail and a passion for hospitality
Join us and become the right hand of our F&B Manager!
In Marianske Lazne we are opening a premium hotel with 125 rooms and suites featuring the 105 Dining Lounge The Bohemian Bar our SwissCaf and the rooftop Pod Oblaky Lifestyle Lounge. The hotel will also include three conference rooms and a boardroom. Another highlight will be the Purovel Spa & Sport combining Swiss precision with the spa tradition of Marianske Lazne.
What will you do
Team leadership and support Youll be involved in shift planning attendance tracking onboarding new colleagues and motivating the team. Your goal will be to ensure smooth operations and high-quality service.
Service quality oversight Youll make sure every guest leaves with an exceptional experience whether its lunch dinner or a conference event always in line with the five-star standards of Swisstel and Accor.
Operational support and coordination Youll respond to day-to-day operational needs assist the team during busy periods and ensure smooth service across the restaurant bar room service and events.
Handling guest complaints When issues arise youll handle them calmly and professionally. You know how to listen and offer quick and considerate solutions.
Cross-departmental collaboration Youll act as a key link between F&B the kitchen Front Office housekeeping and other departments. Coordination and communication will be essential to success.
Feedback and continuous improvement Youll actively gather feedback from guests and colleagues and look for ways to further improve our services.
Hygiene and safety supervision Youll oversee compliance with HACCP regulations and internal hygiene and safety standards throughout the department.
Cost control and inventories Youll participate in stocktakes cost monitoring and tracking key performance indicators.
Menu and event development Youll collaborate on creating food and beverage menus pricing strategies and designing special themed evenings seasonal events and unique experiences.
Team meetings and internal communication Youll take part in regular team meetings and ensure open effective communication within the department and across the hotel.
Qualifications :
Who are we looking for The ideal candidate:
- Education or experience in gastronomy/hospitality or at least 5 years of experience including team leadership
- Excellent command of Czech and German; English is an advantage
- Experience in a luxury hotel environment is a plus
- Ability to lead a team communicate openly and handle operational challenges
- Familiarity with MICROS and Opera systems is an advantage but proficiency in MS Office is a must
Additional Information :
WHAT WE OFFER:
- A highly competitive salary that truly rewards your performance
- A friendly and professional team where youll feel welcome and supported
- Exclusive ALL Heartist benefits enjoy leisure and travel perks around the world
- Opportunities for growth and development through Accors training and learning programs
- An inspiring and motivating international work environment
And thats not all there are many more benefits waiting for you which well be happy to share with you in person!
Are you excited about this opportunity and ready to take the next step in your career
Were opening the door to the world of prestigious hospitality and you could become a key part of our team at Swisstel Marinsk Lzn. Send us your CV today.
Join us!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
