Kitchen Supervisor
Kitchen Supervisor
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Job Description
Job Duties/Responsibilities
- Prepare and cook meals with consistent standards of food quality and customer satisfaction
- Produce high quality food
- Maintain inventory and records of food supplies and equipment
- Maintain a clean kitchen and work area
- May assist with menu planning determining the size of food portions costs and ordering supplies
- Always represent the interests and values of the Company in the workplace
Job Qualifications
- You have 3-5 years of previous kitchen or cooking experience
- You have Food Safe Level 1 certification required
- You have strong communication skills
- Youre able to work in a fast-paced environment
Considerations:
- Must be available to work a variety of shifts including evenings weekends and holidays to meet the needs of the business
- While performing the duties of this position team members are required to be on their feet for extended periods of time
- Occasionally required to lift and carry up to 40lbs
- Occasionally required to lift and climb a step ladder or step stool
The Capilano Group comprises of retail hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Groups portfolio includes Moraine Lake Lodge Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies Stanley Park Pavilion Stanleys Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park Vancouver and Capilano Suspension Bridge Park Capilano Trading Post in North Vancouver.
Required Experience:
Manager
Employment Type
Temp
