A Server Assistant also known as a Bussersupports the waitstaff in providing a positive dining experience for guests by assisting with various tasks like setting tables refilling drinks clearing plates and maintaining cleanliness in the dining play a crucial role in ensuring smooth and efficient service.
Key Responsibilities:
Setting Tables:Preparing tables with linens silverware glassware and other necessary items.
Food Running: Running food to correct tables.
Refilling Drinks:Replenishing water beverages and other drinks for customers.
Clearing Plates:Removing used plates and dishes from tables.
Table Maintenance:Keeping tables clean and presentable throughout service including wiping down surfaces and removing crumbs.
Assisting Servers:Helping with food delivery carrying out food trays and responding to customer requests.
Stocking and Cleaning:Restocking condiment stations napkins and other supplies as well as cleaning work areas and service stations.
Greeting Guests:Helping with the seating and greeting of customers.
Side Work:Completing tasks like cleaning stocking and other duties to ensure the restaurants operational efficiency.
Skills and Qualities:
Reliability and Punctuality:Consistent attendance and timely completion of tasks are essential.
Attention to Detail:Paying close attention to cleanliness table setting and overall presentation.
Communication Skills:Communicating effectively with servers and guests.
Physical Stamina:The role involves standing and walking for extended periods as well as lifting and carrying items.
Teamwork:Collaborating effectively with other team members to ensure smooth service.
Positive Attitude:Maintaining a positive and friendly demeanor towards customers and coworkers.
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