Job Opportunities Alternant(e) Application Technologist (115644)

Join us and celebrate the beauty of human experience. Create for happier healthier lives with love for nature. Together with passion and imagination we deliver food innovations craft inspired fragrances and develop beauty and wellbeing solutions. Theres much to learn and many to learn from with more than 16000 employees around the world to explore ideas and ambitions with.
In France discover the empowered passionate professionals who made history creating our legendary perfumery school. Feel the heritage. Acquire knowledge and experience gained in our renowned European Creation Centre or from any of our 17 innovative sites across the country. Every day your commitment your humility and your risk-taking will shape our future. Every essence of you enriches our world. We are Givaudan. Human by nature.

We propose to recruit an apprentice for a one-year period to assist in the evaluation of a new ingredients for food and nutraceutical applications. This role is essential for the development of recipes implementation of the ingredient in these recipes and the establishment and monitoring of stability.

Key activities:

Integrated into the Apply Science & Technology laboratory you will have for main activities:

• Contribute to the formulation of innovative recipes incorporating the new ingredient ensuring they meet both quality and regulatory standards.
• Assisst in the practical application of the ingredient within various recipes gaining hands-on experience in product development.
• Be responsible for setting up and monitoring stability tests to ensure the ingredient maintains its properties over time.
• Conduct physico-chemical analyses to evaluate the ingredients characteristics and performance in different formulations.
• Participate in sensory evaluations to assess the ingredients impact on taste texture and overall product acceptability.
• Interpret the results from the analyses and tests conducted providing insights into the ingredients functionality.
• Create reports to share findings and recommendations

Your Profile includes:

• Good scientific/analytical skills: food formulations design of experiments some knowledges about natural extracts analytical physico-chemistry experiences
• PC-based computing experience (Word Excel PowerPoint)
• Effective written and verbal communication skills in English and French
• Ability to taste and be exposed to strong smells and tastes
• Strong organizational skills and attention to detail to ensure accurate data collection & documentation
• Results-oriented independent open and adaptable skills
• Demonstrated curiosity and desire to learn and grow in the field of science & technology

Educational Background:

We are looking for candidates following a BAC3 level education such as a Licence in science/formulation (LMD Professional or technologist licence). This educational background will ensure the apprentice has a solid foundation in relevant scientific principles and practices.

This contract is available from September 2025 located in Avignon (84).

At Givaudan you contribute to delightful taste and scent experiences that touch peoples lives.
You work within an inspiring teamwork culture where you can thrive collaborate and learn from other talented and passionate people across disciplines regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.