FSQA (Food Safety/Quality Assurance) Supervisor- Urgently Hiring
FSQA (Food Safety/Quality Assurance) Supervisor- Urgently Hiring
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Title: Food Safety Quality Assurance Supervisor
Pay: $40-$45/hr DOE
Location: Henderson NV
Reports To: Quality Manager
Position Summary:
The Quality Assurance/ Food Safety Supervisor is responsible for leading the implementation and oversight of food safety quality control and sanitation programs to ensure all products meet established standards. This role ensures a safe food-compliant environment through hands-on supervision cross-departmental collaboration continuous improvement and regulatory compliance. Additional responsibilities include staff supervision scheduling documentation changeovers and serving as backup to the Quality Manager.
Essential Duties and Responsibilities:
- Enforce and promote personnel safety protocols across all levels.
- Ensure adherence to food safety and quality standards by employees and departments.
- Report and resolve food safety quality or personnel safety issues promptly.
- Collaborate with Production Quality Sanitation Warehouse and Maintenance teams.
- Supervise and develop QA and Sanitation personnel including performance management training and scheduling.
- Maintain all quality control and sanitation equipment and supplies.
- Perform inspections issue Certificates of Analysis (COAs) and collect product samples.
- Participate in and support internal and external audits and inspections.
- Manage documentation and compliance with programs including Hold & Release HACCP Master Sanitation Schedules SSOPs SDSs and environmental testing.
- Identify and address pest control concerns sanitation issues and facility compliance.
- Liaise with vendors for sanitation equipment and material procurement.
- Ensure compliance with GMP HACCP SQF OSHA FDA and other regulatory standards.
- Communicate quality and sanitation concerns to leadership and support effective resolution.
- Perform additional duties as assigned by management.
Supervisory Responsibilities:
This role supervises Quality Assurance Technicians and Sanitation Technicians including oversight of daily tasks training performance evaluations and discipline where necessary.
Qualifications:
Education:
- Associates Degree required; Bachelors Degree in a Science-related field preferred.
Experience:
- Minimum of 2 years in a food manufacturing or quality assurance environment.
- Supervisory experience strongly preferred.
Skills & Competencies:
- Knowledge of food safety and quality systems such as GMP HACCP FDA SQF SOPs and Codex standards.
- Familiarity with pest control allergen management and sanitation best practices.
- Proficiency in Microsoft Office Suite (Excel Word Outlook PowerPoint).
- Strong leadership analytical problem-solving and organizational skills.
- Ability to work independently and adapt to shifting priorities in a fast-paced environment.
- High attention to detail and effective written and verbal communication skills.
Required Experience:
Manager
Employment Type
Hourly
