Stewards Helper (Part Time)

Additional essential requirements:

To successfully fill this role you should maintain the attitude behaviors skills and values that follow:

• Positive attitude
• Good communication and organizational skills
• Ability to work well under pressure in a fast-paced environment
• Proven ability to work well as a team player

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen porter experience in a similar role

What will it be like to work for Hilton

Since being founded in 1919 Hilton Worldwide has been a leader in the hospitality industry. Today Hilton Worldwide remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

Hospitality - Were passionate about delivering exceptional guest experiences.

Integrity - We do the right thing all the time.

Leadership - Were leaders in our industry and in our communities.

Teamwork - Were team players in everything we do.

Ownership - Were the owners of our actions and decisions.

Now- We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes in our Team Members:

• Living the Values
• Quality
• Productivity
• Dependability
• Customer Focus
• Teamwork
• Adaptability

What benefits will I receive

You will be offered a competitive benefits package. As a team member you will also become eligible to receive discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

ACCESSIBILITY

Hilton Hotels and Resorts are committed to providing equality of services and access to facilities for all our guests. For more information on this hotels Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at or callAODA.

The Stewards Helper carries out general cleaning duties and the operation of pot-washing and dishware machinery to deliver an excellent guest and team member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

What will I be doing

The Stewards Helper is required to ensure all back of house areas are kept clean and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically you will be responsible for performing the following tasks to the highest standards:

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed including sweeping mopping up washing up and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Maintain cleanliness of Food and Beverage areas
• Ensure all equipment is in full working order and report any defects
• Manage the mis-en-place relating to Food & Beverage functions and special menus in a timely manner
• Ensure that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
• Report any maintenance and or hazard issues to the supervisor on duty
• Ensure the correct PPE is in place and guidelines are adhered to
• Carry out any other reasonable task set by the Hotels Management

EOE/AA/Disabled/Veterans