Director of Catering
Director of Catering
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking an experienced and passionate Director of Catering to join our esteemed organisation in Cheltenham United Kingdom. As the Director of Catering you will lead our catering operations ensuring exceptional culinary experiences for our clients while driving innovation and efficiency in our services.
- Oversee and manage all aspects of catering operations including menu development food preparation and service delivery.
- Collaborate with the culinary team to create well-balanced nutritious menus that cater to diverse dietary requirements and preferences.
- Prepare and manage the catering budget ensuring cost-effective operations whilst maintaining high-quality standards.
- Establish and nurture strong relationships with clients including school bursars head teachers and faculty members.
- Recruit train supervise and motivate catering staff fostering a positive and collaborative work environment.
- Ensure strict compliance with food safety regulations hygiene standards and quality control protocols.
- Identify opportunities for growth innovation and improvement in menu offerings service delivery and operational efficiency.
- Maintain a clean and organised kitchen environment adhering to health and safety regulations.
- Analyse market trends and customer feedback to continuously enhance our catering services
- Collaborate with other departments to support overall organisational goals and objectives
Qualifications :
- Proven experience as a senior Director of Catering or similar role in a high-volume quality-focused environment
- Excellent leadership skills with a demonstrated ability to manage train and support a diverse team
- Strong financial acumen including the ability to create and maintain budgets and drive commercial performance
- Exceptional organisational and time management skills with a keen eye for detail
- Outstanding verbal and written communication skills with the ability to engage effectively with clients and staff at all levels
- Profound knowledge of food safety regulations hygiene standards and quality control protocols
- Expertise in menu development catering to various dietary requirements and current culinary trends
- Proficiency in catering management software and Microsoft Office suite
- Strong analytical and problem-solving skills with the ability to make decisive actions in a fast-paced environment
- Experience in event planning and execution particularly in corporate or educational settings
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Relevant qualifications in culinary arts hospitality management or a related field (desirable)
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
