Service Manager
Service Manager
Posted on :
07-06-2025
Employer Active
1 Vacancy
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Job Description
DIN TAI FUNG RESTAURANTS
LOCATION: 1132 Alberni St Vancouver BC V6E 1A5
LOCATION: 1132 Alberni St Vancouver BC V6E 1A5
SALARY RANGE FOR SERVICE MANAGER: $80640 - $96770 CAD annual base salary
BENEFITS FOR SERVICE MANAGER:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents medical insurance
- Dental Vision and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
- Paid Sick Leave (PSL) to care for your health or loved ones
- Quarterly Wellness Days - extra time off to recharge every season
- Bonus Eligible
- Opportunities for growth; we love promoting within!
JOB PURPOSE:
The Service Manager works in partnership with the Service Manager 2 by leading the food runners and bussers ensuring dining room flow cleanliness and guest satisfaction. They help maintain operational excellence and reinforce company values at every touchpoint.
JOB RESPONSIBILITIES:
- Oversee table turnover dining room cleanliness and the efficient delivery of food to guests maintaining our brand promise of a seamless guest experience.
- Train coach and develop bussers and runners instilling a strong sense of urgency teamwork and service pride.
- Communicate clear role expectations monitor execution provide feedback and hold team members accountable to brand standards.
- Manage labor efficiency for bussing and food running teams while ensuring proper staffing during peak times.
- Assist with managing cleaning supplies and service tools essential for efficient FOH operations
JOB REQUIREMENTS FOR SERVICE MANAGER:
- High school diploma or equivalent
- 3 years restaurant experience in casual or upscale casual dining
- Standing long hours
- Lifting 20 lbs
- Hot and cold temperature exposure
PREFERRED QUALIFICATIONS:
- 1 years of restaurant lead or supervisory experience preferred
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V
Compensation: $80640.00 - $96770.00 per year
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding Din Tai Fung has become world-renowned for its quality standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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