Production Manager - Food
Production Manager - Food
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Job Description
A leading food processing and milling company is looking for an experienced and quality-focused Production Manager Food to oversee daily operations optimize production processes and ensure compliance with safety and food standards. The ideal candidate will manage plant activities end-to-end from raw material intake to final product dispatch.
Key Responsibilities:
Plan organize and control production operations to ensure optimal output quality and cost-effectiveness.
Manage all manufacturing processes related to food milling grinding packaging and dispatch.
Monitor production schedules and adjust resources to meet delivery timelines.
Ensure adherence to food safety standards (FSSAI HACCP ISO 22000 etc.).
Coordinate with the quality assurance team to implement quality checks throughout the production cycle.
Maintain and improve plant efficiency minimize downtime and ensure equipment reliability.
Supervise production staff including training task delegation and performance evaluations.
Maintain inventory levels of raw materials and packaging materials in coordination with the procurement team.
Implement and oversee Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs).
Ensure compliance with statutory regulations including labor safety and environmental standards.
Prepare daily weekly and monthly production reports for management review.
Requirements
Required Qualifications:
Bachelor s degree in Food Technology Mechanical Engineering Industrial Production or related field.
5 8 years of experience in a food manufacturing or milling plant with at least 2 years in a managerial role.
In-depth knowledge of food processing equipment milling techniques and safety protocols.
Familiar with quality certifications such as ISO HACCP and FSSAI.
Strong leadership and team management abilities.
Proficient in production software and MS Office tools.
Ability to analyze data identify bottlenecks and implement improvements.
Required Qualifications: Bachelor s degree in Food Technology, Mechanical Engineering, Industrial Production, or related field. 5 8 years of experience in a food manufacturing or milling plant, with at least 2 years in a managerial role. In-depth knowledge of food processing equipment, milling techniques, and safety protocols. Familiar with quality certifications such as ISO, HACCP, and FSSAI. Strong leadership and team management abilities. Proficient in production software and MS Office tools. Ability to analyze data, identify bottlenecks, and implement improvements.
Education
Bachelor s degree in food technology, Mechanical Engineering, Industrial Production, or related field.
Employment Type
Full Time
