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Location: Hybrid Din Tai Fung - Corporate Office in Arcadia California
About Us:
Din Tai Fung a globally acclaimed culinary icon renowned for the art of Xiao Long Bao is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife Pen-Mei Lai Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations with more than 170 locations in 13 countries worldwide.
Since its founding Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000 the restaurant brand opened its first U.S. location in Arcadia California and has 16 locations to-date offering an upscale yet inviting cultural dining experience. With each restaurant each interaction and each bite DTF aims to bring people together to inspire appreciation of culture.
Benefits and Perks:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents medical insurance
Dental Vision and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Opportunities for growth; we love promoting within
About the Role:
The Talent Acquisition (TA) Sourcer is responsible for proactively identifying and engaging high-quality candidates for roles across the organization with a primary focus on restaurant leadership and other support roles. This role partners closely with Field Recruiters and other TA team members to build strong candidate pipelines that reflect Din Tai Fungs brand culture and operational needs. The Sourcer plays a key role in executing sourcing strategies that attract both active and passive talent.
Responsibilities:
Proactively source candidates using LinkedIn job boards databases referrals and networking
Partner with recruiters and hiring managers to understand role requirements and ideal candidate profiles
Conduct initial outreach screen candidates for fit and interest and schedule next steps
Build and maintain talent pipelines for current and future openings
Track sourcing metrics and pipeline activity in the ATS
Support recruitment marketing initiatives and employer branding efforts
Participate in hiring events and new restaurant openings as needed
Job Requirements:
24 years of experience in sourcing recruiting or HR support
Strong written and verbal communication skills
Proficiency in LinkedIn and major job boards
Highly organized with strong time management
Familiarity with ATS systems (e.g. UKG Phenom or similar)
Preferred Requirements:
Hospitality or retail industry experience
Knowledge of sourcing strategies for high-volume or hourly roles
Bilingual in English and Spanish a plus
Essential Functions:
Occasionally attend events
Comfortable communicating across teams and departments
Must maintain confidentiality and professionalism in all interactions
Be available for occasional visits to other restaurant locations as needed to support projects training or operational alignment
Special Requirements:
May require occasional travel for hiring events or team meetings
May require flexible hours to accommodate time zones and candidate availability
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative.
Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
As part of our hiring process Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employees Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employees eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws the Company will be required to terminate their employment immediately. To learn more about E-Verify please visit: must be 18 years or older.
Flexible work from home options available.
Compensation: $28.07 - $33.68 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding Din Tai Fung has become world-renowned for its quality standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
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