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Maintain standards of quality guest service.
Achieve budgeted revenues and expenses and maximize profitability related to the guest services department.
Develop short- and long-term financial and operational plans for the guest service department that relate to the overall objectives of the hotel.
Maintains proper supervision over all aspects of operations up to but not limited to Engineering Housekeeping and F&B.
Oversees all problem resolution matters in the absence of GM.
Increase level of guest satisfaction by delivery of an exceptional product through employee development.
Manage the reservation function to maintain the highest possible room occupancy and average daily rate through suggestive selling by associates.
Maintain and correct procedures for credit control financial transactions security of financial assets and guest security.
Respond and resolve guest requests complaints or questions in a courteous and timely manner.
Ability to accurately use various office and accounting software.
Must have comprehensive knowledge of the English language to effectively communicate with guests associates and vendors.
Ability to assist with the design and preparation of statistical reports and presentations as needed.
Ability to accurately report information.
Ability to assist with various office tasks as needed.
Ability to scrupulously follow all StepStone and hotel policies and procedures.
Attend required meetings.
Required Experience:
Manager
Full Time