Food Safety Coordinator - Manitoba Harvest
Food Safety Coordinator - Manitoba Harvest
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Job Description
Tilray Wellness is a division of Tilray a global pioneer in the research cultivation production and distribution of cannabis and hemp currently serving patients and consumers in thirteen countries spanning five continents. Within North America Tilray Wellness is focused on unlocking the power of hemp to support holistic health. The cornerstone of the Wellness portfolio is Manitoba Harvest the worlds largest hemp foods company. Manitoba Harvest offers a portfolio of hemp food products to consumers across North America. We are proud to be a Certified B Corporation among a community of companies who meet higher standards of social and environmental performance transparency and accountability.
Our culture fosters entrepreneurial behaviors and collaborative solution discovery. We value doing the right thing humility serving the community passion productive discussion and fun. As we harvest and harness the power of hemp we are cultivating the world in which we want to live. One full of strong bodies healthy hearts and open minds. We are looking for team members who will embrace our purpose believe in our values fuel our culture and spread the power of Hemp.
REPORTS TO: Quality Management Systems Manager
JOB SUMMARY: The Food Safety Coordinator ensures that ingredients packaging materials finished products warehousing facilities manufacturing facilities and processes meet Company Government customer and third-party registrar requirements for quality safety sanitation and legality.
RESPONSIBILITIES:
- Provide leadership and training to all Departments in food safety programs (BRC HACCP Organic Kosher GMP)
- Assist with daily/monthly inspections GMP Audits internal/external inspections internal audits root cause analysis documented corrective and preventative actions and risk assessments
- High level of understanding of the Quality Management System and BRC Program
- Organize and coordinate the HACCP Team and meetings
- Collaborate with QA Team to set Departmental goals and develop Key Performance Indicators
- Assist the Quality Team to investigate customer complaints collaborate with all stakeholders to determine root cause and implements changes to prevent further occurrences
- Maintain and update QMS and HACCP programs
- Report concerning product food safety quality and regulatory inspection are provided to the appropriate management personnel on a regular basis highlighting problems proposing resolutions
- Work with Operations Team to take corrective action on noted GMP violations and CAPAs
- Ensure that new products comply with appropriate safety standards and requirements and assists in the establishment of appropriate quality standards for new products/processes
- Participate and support continuous improvement initiatives and other projects where QA supervision is required
- Assist with regulatory audits and inspections to ensure compliance with requirements of the corporate QMS in areas of responsibility
- All team members are responsible to report on food safety and/or quality problems to personnel with the authority to initiate corrective actions
- Other duties as assigned by the organization
QUALIFICATIONS:
- University degree in food science or related field
- Quality Assurance experience in a food manufacturing facility is preferred
- Authoritative knowledge of SOPs GMPs HACCP and GMPs applicable to Quality & Compliance and Production.
- Proficient in Microsoft Office (Word Excel PowerPoint Outlook)
WORKING CONDITIONS:
- Sit / stand for long periods of time
- Repetitive tasks
- Interacts with team members and management
Accommodation is available for applicants with disabilities throughout the recruitment process. If you require accommodation for interviews or other meetings please advise when submitting your application.
Required Experience:
IC
Employment Type
Full Time
